Friday, June 10, 2016

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Father's Day Brunch Menu
$42 per person

Starter

Mixed Berries & Fruit
Seasonal Fruit and Berries, Topped With a Strawberry Mousse
 or
Lodge Cinnamon Roll
House Made, with Cream Cheese Icing, topped with Chopped Pecans

Entrée

*Cowboy Steak & Eggs
6oz Top Sirloin Smoked With Mesquite Then Dry Rubbed & Grilled
2 Eggs Any Style, Baby Red Breakfast Potatoes, with Country Biscuit

*Biscuits & Gravy
Country Biscuits covered in Sausage Gravy, Baby Red Breakfast Potatoes & 2 Poached Eggs
 Choice of Bacon or Sausage

*Traditional Eggs Benedict
Traditional Thick Sliced Canadian Bacon topped with Citrus Hollandaise Sauce
Side of Baby Red Breakfast Potatoes

*Crab Benedict
Dungeness Crab topped with Citrus Hollandaise Sauce
Side of Baby Red Breakfast Potatoes

*Smoked Pulled Pork BBQ Sandwich
Hickory Smoked Pork, Slow Cooked for Tenderness & Flavor
 Topped with our Carolina Sauce & Coleslaw
Served with Baked Beans & Hand-Cut Rosemary Fries

*BBQ Brisket Sandwich
Slow-Cooked Apple Wood Smoked Brisket in Woodman's' Bbq Sauce,
Topped with Coleslaw
Served with Baked Beans & Hand-Cut Rosemary Fries



*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD
 MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.