Saturday, January 23, 2016

Sunday February – 14, 2016
Champagne Greetings
Champagne served w/ complementary engraved Champagne glass.
Starter Course
Northwest Dungeness Crab Cakes with Roasted Red Pepper Cream Sauce
Soup - Salad Course
Choice Of:
Baby Mixed Greens with Soft Crumbled Goat Cheese &
 Sweet Candied Pecans topped with “Red” Cranberry Vinaigrette.
Classic Gulf Shrimp Bisque, Topped with Silky Crème Fraiche

Entrée Course
All Entrées Served with House Mashed Potatoes and Seasonal Vegetables
Choice Of:
Filet Mignon & Lobster
 Grilled House-Cut Filet paired with a 8oz Maine Lobster Tail
Flamed Duck with sliced Apple-rum glaze
  151 Pan-Flamed Duck Breast, thinly sliced, paired w/ Cinnamon-Apple Rum Glaze
Macadamia Crusted Chilean Sea Bass
Delicate Pan Seared Sea Bass, topped with a creamy Brie Cheese Sauce
Dessert (For Two)
Choice Of:
Heart Shaped NY style Cheesecake drizzled with Ganache.
Chocolate Decadence Cake drizzled with a Raspberry Puree with fresh Raspberries