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Father's Day Brunch Menu

$42 per person

Starter

Mixed Berries & Fruit

Seasonal Fruit and Berries, Topped With a Strawberry Mousse

 or

Lodge Cinnamon Roll

House Made, with Cream Cheese Icing, topped with Chopped Pecans

Entrée

*Cowboy Steak & Eggs

6oz Top Sirloin Smoked With Mesquite Then Dry Rubbed & Grilled

2 Eggs Any Style, Baby Red Breakfast Potatoes, with Country Biscuit

*Biscuits & Gravy

Country Biscuits covered in Sausage Gravy, Baby Red Breakfast Potatoes & 2 Poached Eggs

 Choice of Bacon or Sausage

*Traditional Eggs Benedict

Traditional Thick Sliced Canadian Bacon topped with Citrus Hollandaise Sauce

Side of Baby Red Breakfast Potatoes

*Crab Benedict

Dungeness Crab topped with Citrus Hollandaise Sauce

Side of Baby Red Breakfast Potatoes

*Smoked Pulled Pork BBQ Sandwich

Hickory Smoked Pork, Slow Cooked for Tenderness & Flavor

 Topped with our Carolina Sauce & Coleslaw

Served with Baked Beans & Hand-Cut Rosemary Fries

*BBQ Brisket Sandwich

Slow-Cooked Apple Wood Smoked Brisket in Woodman's' Bbq Sauce,

Topped with Coleslaw

Served with Baked Beans & Hand-Cut Rosemary Fries

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD

 MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

VALENTINE’S DINNER MENU

Sunday February – 14, 2016

$85/pp

Champagne Greetings

Champagne served w/ complementary engraved Champagne glass.

 

Starter Course

Northwest Dungeness Crab Cakes with Roasted Red Pepper Cream Sauce

Soup - Salad Course

Choice Of:

Baby Mixed Greens with Soft Crumbled Goat Cheese &

 Sweet Candied Pecans topped with “Red” Cranberry Vinaigrette.

Or

Classic Gulf Shrimp Bisque, Topped with Silky Crème Fraiche

Entrée Course

All Entrées Served with House Mashed Potatoes and Seasonal Vegetables

Choice Of:

Filet Mignon & Lobster

 Grilled House-Cut Filet paired with a 8oz Maine Lobster Tail

Flamed Duck with sliced Apple-rum glaze

  151 Pan-Flamed Duck Breast, thinly sliced, paired w/ Cinnamon-Apple Rum Glaze

Macadamia Crusted Chilean Sea Bass

Delicate Pan Seared Sea Bass, topped with a creamy Brie Cheese Sauce

Dessert (For Two)

Choice Of:

Heart Shaped NY style Cheesecake drizzled with Ganache.

Or

Chocolate Decadence Cake drizzled with a Raspberry Puree with fresh Raspberries