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Father's Day Brunch Menu

$42 per person

Starter

Mixed Berries & Fruit

Seasonal Fruit and Berries, Topped With a Strawberry Mousse

 or

Lodge Cinnamon Roll

House Made, with Cream Cheese Icing, topped with Chopped Pecans

Entrée

*Cowboy Steak & Eggs

6oz Top Sirloin Smoked With Mesquite Then Dry Rubbed & Grilled

2 Eggs Any Style, Baby Red Breakfast Potatoes, with Country Biscuit

*Biscuits & Gravy

Country Biscuits covered in Sausage Gravy, Baby Red Breakfast Potatoes & 2 Poached Eggs

 Choice of Bacon or Sausage

*Traditional Eggs Benedict

Traditional Thick Sliced Canadian Bacon topped with Citrus Hollandaise Sauce

Side of Baby Red Breakfast Potatoes

*Crab Benedict

Dungeness Crab topped with Citrus Hollandaise Sauce

Side of Baby Red Breakfast Potatoes

*Smoked Pulled Pork BBQ Sandwich

Hickory Smoked Pork, Slow Cooked for Tenderness & Flavor

 Topped with our Carolina Sauce & Coleslaw

Served with Baked Beans & Hand-Cut Rosemary Fries

*BBQ Brisket Sandwich

Slow-Cooked Apple Wood Smoked Brisket in Woodman's' Bbq Sauce,

Topped with Coleslaw

Served with Baked Beans & Hand-Cut Rosemary Fries

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD

 MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

VALENTINE’S DINNER MENU

Sunday February – 14, 2016

$85/pp

Champagne Greetings

Champagne served w/ complementary engraved Champagne glass.

 

Starter Course

Northwest Dungeness Crab Cakes with Roasted Red Pepper Cream Sauce

Soup - Salad Course

Choice Of:

Baby Mixed Greens with Soft Crumbled Goat Cheese &

 Sweet Candied Pecans topped with “Red” Cranberry Vinaigrette.

Or

Classic Gulf Shrimp Bisque, Topped with Silky Crème Fraiche

Entrée Course

All Entrées Served with House Mashed Potatoes and Seasonal Vegetables

Choice Of:

Filet Mignon & Lobster

 Grilled House-Cut Filet paired with a 8oz Maine Lobster Tail

Flamed Duck with sliced Apple-rum glaze

  151 Pan-Flamed Duck Breast, thinly sliced, paired w/ Cinnamon-Apple Rum Glaze

Macadamia Crusted Chilean Sea Bass

Delicate Pan Seared Sea Bass, topped with a creamy Brie Cheese Sauce

Dessert (For Two)

Choice Of:

Heart Shaped NY style Cheesecake drizzled with Ganache.

Or

Chocolate Decadence Cake drizzled with a Raspberry Puree with fresh Raspberries

Please Join us for Thanksgiving on Thursday November 26th. We will be serving our traditional turkey dinner with an option for prime rib starting at 1pm and having our last seating at 5pm.  As usual, the portions are large so come hungry! We also will feature some great wines to pair with the special Thanksgiving dinner.  

Northwest Anglers Dinner Auction

Purchase Tickets

NW ANGLERS DINNER APRIL 10 2013

Appetizer Displays:

Cave Aged Cheese Platter- A blend of different local aged cheeses and fresh fruit.

Passed Appetizers:

Smoked Sturgeon Crepes- Fresh caught Californian Sturgeon smoked and then rolled into a crepe with caviar crème fraiche.

Alderwood Smoked Lox- Individual herb roasted crustini topped with lox and a cream cheese Tapenade.

Dungeness Crab Cakes- Served with a spicy roasted red pepper aioli.

Coconut Prawns- Tempura battered and Panko dusted with shredded coconut and a sweet cilantro chili sauce.

Choice of Soup or Salad:

Smoked Salmon Bisque- Alderwood smoked Columbia River Steelhead blended with fresh local herbs to create a bisque.

Roasted Duck Salad- Mescal Greens with cranberries, goat cheese, candied pecans, chopped smoked duck topped with a sweet balsamic glaze.

Entrees:

Artichoke and Dungeness Crab stuffed Sturgeon served with mashed potato and seasonal vegetables.

Filet Mignon Oscar- served with asparagus and mashed potato and then topped with Dungeness Crab and Bearnaise.

Wood Smoked Duck Breast served with fresh green beans and mashed potato and topped with wild truffled mushrooms.

Sweet Endings:

Vanilla Bean Steeped Crème Brulee.

Sweet White Cream Cheese Cake. Topped with Strawberry and Blueberry sauce.

8 Man Jamb "Ticket Stop"

Don’t miss out on your last chance to win 8 Man Jam Tickets!  Join KMPS at The Woodman Lodge- Snoqualmie’s Historic Steakhouse and Saloon,  Wednesday October 24^th from 4:30-6:30pm.  It’s your very last chance to score 8 Man Jam Tickets. 

 You’ll also enjoy half off appetizers and great drink specials! Get down to the Woodman Lodge this Wednesday at 4:30pm for the last chance 8 Man Jam ticket stop with KMPS.

KMPS 8 Man Jam will be held on  October 25th, 2012 at the Snoqualmie Casino. The artists participating are Steve Holy “Brand New Girlfriend”, Craig Campbell “My baby loves to Fish”, Jana Kramer “Why you Wanna”, Dustin Lynch “Cowboys and Angels”, Miss Willie Brown, Kristen Kelly and Gwen Sebastian.

2012 Game Masters Dinner

2012 Game Masters Dinner menu

Passed Appetizers:

Smoked Snake River Sturgeon with Caviar Crème Fraiche

Alaskan Sockeye Indian Candy with Whisky Glaze

Deviled Quail Eggs with Paprika and Dungeness Crab

Hickory Smoked Buffalo Short Rib with Molasses BBQ and Fennel Slaw

Soup:

3 Bean Rattle Snake Chili, with Fresno Peppers and Cilantro Cream

Salad:

Foraged Mushroom Salad with Asparagus, Truffle Oil and Wild Boar Bacon

Entrée:

Elk Pierre with Bacon, Bleu Cheese and Cracked Black Pepper over Celery Root and Parsnip Puree with Wild Mushrooom Demi Glace

Main Course:

Oregon Duck Breast and Duck Leg Confit with Apricot Glaze and Red Currant Gelee with Wild Rice and Oregon Duck Nut Soup

Dessert:

Montana Huckleberry Cheese Cake with Cinnamon and Bourbon Sabayon Sauce

TUESDAY NIGHT "ALL YOU CAN EAT RIBS" WOODMAN LODGE

Every Tuesday night at the Woodman Lodge is "All You Can Eat" Baby-back Rib night.