Friday, June 10, 2016


Father's Day Brunch Menu
$42 per person


Mixed Berries & Fruit
Seasonal Fruit and Berries, Topped With a Strawberry Mousse
Lodge Cinnamon Roll
House Made, with Cream Cheese Icing, topped with Chopped Pecans


*Cowboy Steak & Eggs
6oz Top Sirloin Smoked With Mesquite Then Dry Rubbed & Grilled
2 Eggs Any Style, Baby Red Breakfast Potatoes, with Country Biscuit

*Biscuits & Gravy
Country Biscuits covered in Sausage Gravy, Baby Red Breakfast Potatoes & 2 Poached Eggs
 Choice of Bacon or Sausage

*Traditional Eggs Benedict
Traditional Thick Sliced Canadian Bacon topped with Citrus Hollandaise Sauce
Side of Baby Red Breakfast Potatoes

*Crab Benedict
Dungeness Crab topped with Citrus Hollandaise Sauce
Side of Baby Red Breakfast Potatoes

*Smoked Pulled Pork BBQ Sandwich
Hickory Smoked Pork, Slow Cooked for Tenderness & Flavor
 Topped with our Carolina Sauce & Coleslaw
Served with Baked Beans & Hand-Cut Rosemary Fries

*BBQ Brisket Sandwich
Slow-Cooked Apple Wood Smoked Brisket in Woodman's' Bbq Sauce,
Topped with Coleslaw
Served with Baked Beans & Hand-Cut Rosemary Fries


Saturday, January 23, 2016

Sunday February – 14, 2016
Champagne Greetings
Champagne served w/ complementary engraved Champagne glass.
Starter Course
Northwest Dungeness Crab Cakes with Roasted Red Pepper Cream Sauce
Soup - Salad Course
Choice Of:
Baby Mixed Greens with Soft Crumbled Goat Cheese &
 Sweet Candied Pecans topped with “Red” Cranberry Vinaigrette.
Classic Gulf Shrimp Bisque, Topped with Silky Crème Fraiche

Entrée Course
All Entrées Served with House Mashed Potatoes and Seasonal Vegetables
Choice Of:
Filet Mignon & Lobster
 Grilled House-Cut Filet paired with a 8oz Maine Lobster Tail
Flamed Duck with sliced Apple-rum glaze
  151 Pan-Flamed Duck Breast, thinly sliced, paired w/ Cinnamon-Apple Rum Glaze
Macadamia Crusted Chilean Sea Bass
Delicate Pan Seared Sea Bass, topped with a creamy Brie Cheese Sauce
Dessert (For Two)
Choice Of:
Heart Shaped NY style Cheesecake drizzled with Ganache.
Chocolate Decadence Cake drizzled with a Raspberry Puree with fresh Raspberries

Thursday, November 12, 2015

Please Join us for Thanksgiving on Thursday November 26th. We will be serving our traditional turkey dinner with an option for prime rib starting at 1pm and having our last seating at 5pm.  As usual, the portions are large so come hungry! We also will feature some great wines to pair with the special Thanksgiving dinner.  

Sunday, February 24, 2013

Northwest Anglers Dinner Auction

Appetizer Displays:
Cave Aged Cheese Platter- A blend of different local aged cheeses and fresh fruit.
Passed Appetizers:
Smoked Sturgeon Crepes- Fresh caught Californian Sturgeon smoked and then rolled into a crepe with caviar crème fraiche.
Alderwood Smoked Lox- Individual herb roasted crustini topped with lox and a cream cheese Tapenade.
Dungeness Crab Cakes- Served with a spicy roasted red pepper aioli.
Coconut Prawns- Tempura battered and Panko dusted with shredded coconut and a sweet cilantro chili sauce.
Choice of Soup or Salad:
Smoked Salmon Bisque- Alderwood smoked Columbia River Steelhead blended with fresh local herbs to create a bisque.
Roasted Duck Salad- Mescal Greens with cranberries, goat cheese, candied pecans, chopped smoked duck topped with a sweet balsamic glaze.
Artichoke and Dungeness Crab stuffed Sturgeon served with mashed potato and seasonal vegetables.
Filet Mignon Oscar- served with asparagus and mashed potato and then topped with Dungeness Crab and Bearnaise.
Wood Smoked Duck Breast served with fresh green beans and mashed potato and topped with wild truffled mushrooms.
Sweet Endings:
Vanilla Bean Steeped Crème Brulee.
Sweet White Cream Cheese Cake. Topped with Strawberry and Blueberry sauce.

Wednesday, October 17, 2012

8 Man Jamb "Ticket Stop"

Don’t miss out on your last chance to win 8 Man Jam Tickets!  Join KMPS at The Woodman Lodge- Snoqualmie’s Historic Steakhouse and Saloon,  Wednesday October 24th from 4:30-6:30pm.  It’s your very last chance to score 8 Man Jam Tickets. 

 You’ll also enjoy half off appetizers and great drink specials! Get down to the Woodman Lodge this Wednesday at 4:30pm for the last chance 8 Man Jam ticket stop with KMPS.

KMPS 8 Man Jam will be held on  October 25th, 2012 at the Snoqualmie Casino. The artists participating are Steve Holy “Brand New Girlfriend”, Craig Campbell “My baby loves to Fish”, Jana Kramer “Why you Wanna”, Dustin Lynch “Cowboys and Angels”, Miss Willie Brown, Kristen Kelly and Gwen Sebastian.

Friday, March 2, 2012

2012 Game Masters Dinner

2012 Game Masters Dinner menu

Passed Appetizers:

Smoked Snake River Sturgeon with Caviar Crème Fraiche

Alaskan Sockeye Indian Candy with Whisky Glaze

Deviled Quail Eggs with Paprika and Dungeness Crab

Hickory Smoked Buffalo Short Rib with Molasses BBQ and Fennel Slaw


3 Bean Rattle Snake Chili, with Fresno Peppers and Cilantro Cream


Foraged Mushroom Salad with Asparagus, Truffle Oil and Wild Boar Bacon


Elk Pierre with Bacon, Bleu Cheese and Cracked Black Pepper over Celery Root and Parsnip Puree with Wild Mushrooom Demi Glace

Main Course:

Oregon Duck Breast and Duck Leg Confit with Apricot Glaze and Red Currant Gelee with Wild Rice and Oregon Duck Nut Soup


Montana Huckleberry Cheese Cake with Cinnamon and Bourbon Sabayon Sauce

Tuesday, March 2, 2010


Every Tuesday night at the Woodman Lodge is "All You Can Eat" Baby-back Rib night.