VALENTINE’S DINNER MENU
Sunday
February – 14, 2016
$85/pp
Champagne Greetings
Champagne served w/ complementary engraved Champagne
glass.
Starter Course
Northwest Dungeness Crab Cakes with Roasted Red Pepper
Cream Sauce
Soup - Salad Course
Choice Of:
Baby
Mixed Greens with Soft Crumbled Goat Cheese &
Sweet Candied Pecans topped with “Red”
Cranberry Vinaigrette.
Or
Classic Gulf Shrimp
Bisque, Topped with Silky Crème Fraiche
Entrée Course
All
Entrées Served with House Mashed Potatoes and Seasonal Vegetables
Choice Of:
Filet
Mignon & Lobster
Grilled House-Cut Filet paired with a
8oz Maine Lobster Tail
Flamed
Duck with sliced Apple-rum glaze
151 Pan-Flamed Duck Breast, thinly sliced, paired w/ Cinnamon-Apple
Rum Glaze
Macadamia
Crusted Chilean Sea Bass
Delicate
Pan Seared Sea Bass, topped with a creamy Brie Cheese Sauce
Dessert (For Two)
Choice Of:
Heart
Shaped NY style Cheesecake drizzled with Ganache.
Or
Chocolate Decadence Cake drizzled with a Raspberry Puree
with fresh Raspberries
