2012 Game Masters Dinner menu
Passed Appetizers:
Smoked Snake River Sturgeon with Caviar Crème Fraiche
Alaskan Sockeye Indian Candy with Whisky Glaze
Deviled Quail Eggs with Paprika and Dungeness Crab
Hickory Smoked Buffalo Short Rib with Molasses BBQ and Fennel Slaw
Soup:
3 Bean Rattle Snake Chili, with Fresno Peppers and Cilantro Cream
Salad:
Foraged Mushroom Salad with Asparagus, Truffle Oil and Wild Boar Bacon
Entrée:
Elk Pierre with Bacon, Bleu Cheese and Cracked Black Pepper over Celery Root and Parsnip Puree with Wild Mushrooom Demi Glace
Main Course:
Oregon Duck Breast and Duck Leg Confit with Apricot Glaze and Red Currant Gelee with Wild Rice and Oregon Duck Nut Soup
Dessert:
Montana Huckleberry Cheese Cake with Cinnamon and Bourbon Sabayon Sauce
